Tomato Raita Recipe
Hare Krishna Tomato Raita is a tangy and refreshing side dish that complements a variety of Indian meals. This simple yet delicious raita, made with fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup diced tomatoes
- 2 cups plain yogurt
- 1/4 cup water (to thin the yogurt)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
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