Salvadoran plantain empanadas | GOYA Europe

Salvadoran plantain empanadas | GOYA Europe

goya.es

Banana empanadas are a delight that cannot be missed in Salvadoran cuisine. Each family has its own special way of preparing them and their recipes.

View full recipe on goya.es

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.

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Ingredients

  • 4 units de Frozen Baked Whole Ripe Banana
  • 4 cups of water
  • 3 cinnamon sticks
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 oil for frying
  • 1 cup milk

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