Salvadorean Plantain Empanadas with Milk Filling - CocinAmerica in English
Son empanadas muy diferentes a las de otros países. Están hechas de plátano dulce y rellenas de leche dulce deliciosa...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eng.cocinamerica.com.
Ingredients
- Big and ripe plantains
- Water
- Cinnamon sticks
- Sugar
- Milk
- Vanilla
- Cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salvadoran Sweet Empanadas
stopandcompare.net
Salvadoran plantain empanadas | GOYA Europe
goya.es
Salvadoran Plantain Empanadas - Recipes | Goya Foods
goya.com
Food Memories: Empanadas Salvadoreñas - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Baked 4 Cheese Mexican Blend Empanadas | Sargento® Foods Incorporated
sargento.com
Empanadas De Arroz Con Leche Recipe
food.com
Apple Empanadas
globaltableadventure.com
Argentinian Empanadas
gigactic.com