Salvadoran Plantain Empanadas - Recipes | Goya Foods
Sugar-coated empanadas are a true Salvadoran staple. Each family has their own special way of making them, and recipes are passed down from generation to generation. In this recipe, we turn mashed...
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Ingredients
- 3 ripe plantains
- 4 cups water
- ½ tsp. salt
- 1 can Refried Red Beans – Central American Style
- GOYA® Corn Oil for frying
- ½ cup sugar
- ½ tsp. Ground Cinnamon
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