Bon Appétit’s Vietnamese Salted Squid with Rao’s Homemade® Marinara Sa – Rao's Specialty Foods

Ingredients

• 500 grams squid (approx 1 lb), cleaned
• 1 tbsp Granulated sugar
• 1 tbsp Kosher salt
• 1 tsp Ground white pepper
• 1 tsp Ground ginger
• 1 tsp Five-spice powder
• 2 Egg whites, beaten
• 150 grams Potato starch (approx 1 c) or more as needed
• Oil for frying
• 4 Scallion stalks, thinly sliced
• 2 Red chili peppers, seeded if desired & finely chopped
• 2 Cloves of garlic, minced
• 1 Lemon wedge
• 6 oz Rao’s Homemade® Marinara Sauce for dipping