Salt and pepper squid – Fishermen's Co-op

Salt and pepper squid – Fishermen's Co-op

www.fishcoop.com.au

Classic Vietnamese salt and pepper squid, served as a delicious menu treat—coated in potato flour and fried to perfection. Serves 6.

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Ingredients

  • 400 g cleaned calamari hoods
  • ⅓ cup potato flour
  • 1 tbsp sea salt
  • 1 ½ tsp ground white pepper
  • ½ tsp Chinese five spice
  • Vegetable oil, for shallow frying
  • 1 long red chilli, thinly sliced
  • 1 green onion, thinly sliced diagonally

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