Shepherds pie | Food by Drygast

Ingredients

• 30 g (2 Tbsp) Rapeseed oil
• 200 g (1 pcs) Yellow Onion
• 100 g (1 pcs) Carrot
• 100 g Celery
• 500 g Lamb Mince
• 60 g (4 Tbsp) Tomato Paste
• 18 g (2 Tbsp) All-purpose Flour
• 500 g Homemade broth
• 30 g (2 Tbsp) Worcestershire Sauce
• 5 g (1 tsp) Tabasco
• 15 g (1 Tbsp) Soy Sauce
• 1 kg Potatoes
• 25 g Butter 80% fat
• 100 g (1 dl) Milk 3% fat
• 42 g (2 pcs) Eggyolk
• 150 g Cheddar Cheese
• 3 g (0.5 tsp) Salt
• 1 g Black Pepper