Shepherd's pies
Savoury mince topped with crunchy, cheesy potato - simply delicious! And with thi individual shepherds� pie recipe, no-one will be able to complain that they got a smaller slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- 1 large onion, finely chopped
- 1 tablespoon rosemary, chopped
- 500 grams lamb mince
- 1/4 cup worcestershire sauce
- 1/4 cup tomato sauce
- 1/2 cup water
- Topping
- 4 large potatoes, peeled, quartered
- 1/2 cup milk
- 40 grams butter
- 1/3 cup dried breadcrumbs
- 1 cup shredded tasty cheese
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