Out of Mayo Potato Salad
Elevate your potato salad with Louisiana Fish Fry Tartar Sauce and Remoulade Sauce for a creamy, zesty, no-mayo dish. A bold Cajun twist for your next meal!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 8 oz Louisiana Fish Fry Products Tartar Sauce
- 4 oz Louisiana Fish Fry Products Remoulade Dressing
- 1/2 tsp. Louisiana Fish Fry Products Cajun Seasoning
- 2 Ibs. red potatoes
- 4 hard boiled eggs, peeled
- 1 Tbsp. sugar
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