Steam-Baked Fig and Prosciutto Flatbread | Combi Steam Oven Recipes
This easy fig and prosciutto flatbread makes a great dinner for two (or, um, one). It can also be served as an appetizer or finger food at a party. While I’m partial to this combination of sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 Tbsp plus 1 tsp of extra-virgin olive oil, divided, plus more for brushing dough
- 1 of red onion, thinly sliced
- 1 cup of bread flour
- 1 tsp of grated Parmesan cheese
- 1 tsp of kosher salt
- 1/3 cup of warm water
- 1 cup of fig jam
- 4 slices of prosciutto
- 2 cups of shredded Fontina cheese
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