Perfect Roast Chicken
Roast chicken always reminds me of Friday night dinners with my family. My mother, of blessed memory, was a master when it came to roast chicken. She
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Roasting pan
- Butcher's twine
- Pastry brush
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Serving platter
Ingredients
- 1 (5 to 6 pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme, plus 20 sprigs
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons (1/4 stick) butter, melted
- 1 large yellow onion, thickly sliced
- 4 carrots cut into 2-inch chunks
- 1 bulb of fennel, tops removed, and cut into wedges
- Olive oil
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