Crostoli – Ambra's Kitchen
Crostoli, Chiacchiere, Frappe...we have so many names for this dessert! It is so popular in Italy but you can only buy it during Carnival season. Thankfully at home we can we make it whenever we want...
Ingredients
- 500 g of 00 flour
- 60 g of granulated sugar
- 60 g of soft butter
- 175 g of whole eggs
- 4 g of salt
- zest of a lemon
- 50 g of Marsala wine
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