Mexican BBQ Tikin Xic (Achiote-Marinated Fish) | olivemagazine
Perfect for a special occasion, this delicious way of cooking fish is common in the Yucatán Peninsula in the south of Mexico
Ingredients
- 25g achiote paste
- ¼ orange juiced
- ½ lemon
- 1 large garlic clove roughly chopped
- 4 large pieces of banana leaf cleaned (optional)
- 4 skin-on cod fillets
- 3 small tomatoes thinly sliced
- ¼ onion thinly sliced
- ¼ green pepper thinly sliced
- small handful of coriander leaves
- green salad and cooked rice to serve
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