Mexican BBQ Tikin Xic (Achiote-Marinated Fish) | olivemagazine

Mexican BBQ Tikin Xic (Achiote-Marinated Fish) | olivemagazine

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Perfect for a special occasion, this delicious way of cooking fish is common in the Yucatán Peninsula in the south of Mexico

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Ingredients

  • 25g achiote paste
  • ¼ orange juiced
  • ½ lemon
  • 1 large garlic clove roughly chopped
  • 4 large pieces of banana leaf cleaned (optional)
  • 4 skin-on cod fillets
  • 3 small tomatoes thinly sliced
  • ¼ onion thinly sliced
  • ¼ green pepper thinly sliced
  • small handful of coriander leaves
  • green salad and cooked rice to serve

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