Veganized Greek Gyro - Vegan Action
Transforming LightLife Gimme Lean Sausage into a vegan gyro, enriched with aromatic spices for an irresistible twist on a Greek dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegan.org.
Cooking tools:
- Pizza cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 pack LightLife Certified Vegan Gimme Lean Sausage
- 9 oz extra firm tofu, water drained
- 2 tsp Bragg Liquid Aminos
- 1/2 cup onions, finely diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp cinnamon powder
- 7 6-inch vegan pita bread
- 1 english cucumber, sliced into rounds
- 1 pint cherry tomatoes, sliced
- 1 cup red onions, thinly sliced
- 2 cups romaine lettuce, chopped
- 2 cups vegan tzatziki sauce
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