Veganized Greek Gyro - Vegan Action

Veganized Greek Gyro - Vegan Action

vegan.org

Transforming LightLife Gimme Lean Sausage into a vegan gyro, enriched with aromatic spices for an irresistible twist on a Greek dish.

View full recipe on vegan.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegan.org.

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Cooking tools:

  • Pizza cutter
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 pack LightLife Certified Vegan Gimme Lean Sausage
  • 9 oz extra firm tofu, water drained
  • 2 tsp Bragg Liquid Aminos
  • 1/2 cup onions, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp dried marjoram
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp cinnamon powder
  • 7 6-inch vegan pita bread
  • 1 english cucumber, sliced into rounds
  • 1 pint cherry tomatoes, sliced
  • 1 cup red onions, thinly sliced
  • 2 cups romaine lettuce, chopped
  • 2 cups vegan tzatziki sauce

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