Teriyaki Mushroom Veggie Noodles
If you’re after a new and exciting meal to create, give this a go. It’s a healthy, affordable and delicious option that the whole family will love.
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Cooking tools:
- Pot
- Colander
- Pan
- Wok
- Wooden spoon
- Spoon
- Measuring cup
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 400 g flat mushrooms, sliced
- 1x 270g pack of udon or hokkien noodles
- 2 tbsp extra virgin olive oil
- 4 spring onions, cut into 2 cm slices
- 2 carrots, sliced
- 1 red capsicum, sliced
- 1 bunch pak choy, chopped
- 1/2-3/4 cups teriyaki sauce
- Sesame seeds to garnish
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