Mushroom fried noodles - jikoni
This is a great recipe for any time one feels uninspired to cook but in need of a hearty, budget friendly dish that takes little to no time. Great for vegetarians butfeel free to add meat or seafood...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jikoniyetu.ke.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 3 cloves Garlic (Finely chopped)
- 1 pc Ginger (Thinly sliced)
- ½ cup Button mushrooms (Quartered)
- ¼ cup Light soy sauce
- 2 Tbsp Oyster sauce
- 1 Pc White onions (Sliced)
- 1 Pc Bullet chilli (Deseeded, sliced)
- Mixed peppers (Sliced)
- 1 Egg
- 2-3Pcs Spring Onions (Sliced)
- 1Tbsp Honey
- 1 Tsp Sesame seeds
- Noodies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Teriyaki Mushroom Veggie Noodles
australianmushrooms.com.au
Mushroom Fried Rice
australianmushrooms.com.au
Egg fried noodles - Good Food Middle East
bbcgoodfoodme.com
15-Minute Garlic Beef Noodles - jikoni
jikoniyetu.ke
Noodles with Mushrooms, and Zucchini | ekilu recipe
ekilu.com
Pan-fried vegetables with rice noodles
ohmydish.com
Noodles with Shiitake
mydailymoment.com
Mushroom & Garlic Stir Fry Noodles - SHARAN
sharan-india.org