Lemon Pasta With Garlic Eggplant: Fast and Easy Vegan Meals Recipes — Pimp My Salad
Lemon Pasta tossed with the garlic eggplant, Cashew Parmesan and toasted pine nuts is the best refreshing vegan meal.
Ingredients
- 1 lb pasta
- 1 large eggplant, cubed
- 4 cloves of garlic, minced
- 1/2 cup lemon juice (approx. 1 large lemon)
- Lemon zest, about 1/2 tbsp
- 1/2 cup good olive oil + 4 tbsp, divided
- 1 tbsp Cashew Parmesan
- Salt and freshly ground pepper
- 1/4 cup pine nuts, toasted
- Fresh parsley, finely chopped
- Red pepper flakes, optional
More Like This
Lemon Garlic Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Pasta
cooklist.com
Lemon Pasta Recipe | olivemagazine
olivemagazine.com
Garlic Lemon Broccoli Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Creamy Vegan Lemon Pasta
twistedfood.co.uk
Lemon and Asparagus Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Lemon Pasta: A Versatile Pasta with Lemon and Parmesan
tasteofhome.com
Lemon Pasta Recipe | Say Mmm
saymmm.com