Potato Herb Soup - VeryVera Cooking Camp

Ingredients

• 1 lb frozen potato cubes
• 1 stick salted butter, divided
• ¼ cup all-purpose flour
• 1 cup white onions, minced
• ½ teaspoon white pepper
• ¾ teaspoon garlic powder
• ¾ teaspoon garlic salt
• 2 tablespoons fresh parsley, roughly chopped, plus more for garnish
• 1 teaspoon chicken base
• 2 cups half & half
• 1 cup heavy cream
• Kosher salt, to taste
• Water, as desired