Potato Herb Soup - Tone's®

Ingredients

• 2 cup frozen hash brown potatoes, Southern style
• 1/2 cup frozen carrots, sliced OR crinkle cut
• 2 tbsp Minced Onion
• 1 can (14.5 ounces) chicken broth OR vegetable broth
• 1 cup water
• 1/2 tsp Sweet Leaf Basil
• 1/2 tsp garlic salt
• 1/2 tsp dried celery flakes
• 1/4 tsp Ground Coriander
• 1/4 tsp pepper, black fine grind
• 1/8 tsp pepper, cayenne
• 1 cup light cream
• 2 tbsp butter OR margarine