Pistachio Orange Sponge Cake «  SOULFUL BAKES – by Shano Biju

Pistachio Orange Sponge Cake « SOULFUL BAKES – by Shano Biju

www.shanobiju.com

Directions 1Pre heat the oven at 140 degrees C. Grease and dust a 11”x 7 1/2” aluminium tin.

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Ingredients

  • 1 cup All purpose flour/Maida
  • 1 tsp Baking powder
  • 1/8 tsp Baking Soda
  • 1/2 tsp Nutmeg powder
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Salt
  • 3/4 cup Granulated sugar
  • 3 Egg
  • 1 tsp Vanilla essence
  • 1 tbsp Orange zest
  • 1/4 cup Orange juice
  • 5 tbsp Water
  • 1/4 cup Ground pistachios

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