Pistachio Orange Sponge Cake « SOULFUL BAKES – by Shano Biju
Directions 1Pre heat the oven at 140 degrees C. Grease and dust a 11”x 7 1/2” aluminium tin.
Ingredients
- 1 cup All purpose flour/Maida
- 1 tsp Baking powder
- 1/8 tsp Baking Soda
- 1/2 tsp Nutmeg powder
- 1/2 tsp Cinnamon powder
- 1/2 tsp Salt
- 3/4 cup Granulated sugar
- 3 Egg
- 1 tsp Vanilla essence
- 1 tbsp Orange zest
- 1/4 cup Orange juice
- 5 tbsp Water
- 1/4 cup Ground pistachios
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