Vellutata Di Ceci Ai Salsa Al Tartufo Nero | DeMedici
Indulge in the rich, truffle-infused chickpea soup Vellutata Di Ceci Ai Salsa Al Tartufo Nero from DeMedici. Perfect for special occasions or as a luxurious starter.
Ingredients
- 2 ¼ cups chickpeas, dried
- 2 cloves garlic
- 1 stalk of celery strings removed
- I carrot, peeled
- 2 tablespoons
- Sea salt and freshly ground pepper to taste
- Stock or water to thin the puree
- Day-old bread
- 8 generous teaspoons Melchiorri Sauce Truffle Black 6/180 GM Add To Cart
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