Vellutata di Porri e Tartufo Bianco – La Bottega Del Tartufo
On colder days a soup is ideal for warming up and does not require much effort to make it: today we offer a cream of leeks with red cabbage and the inviting touch of truffle. Our version of the leek...
Ingredients
- enough fresh cream
- 300 gr leeks
- enough T ruffle fondue (SHOP HERE)
- 300 gr red cabbage
- enough White truffle extra virgin olive oil (SHOP HERE)
- enough salt
- enough pepper
- enought white truffle
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