Spicy Goulash Soup - The Olive Tap Recipes

Ingredients

• 2 T. The Olive Tap’s or
• 1 large onion, diced
• 3-4 cloves of garlic, peeled and minced
• 2 jalapeño peppers, diced (seeds and membranes removed for less heat)
• 1 10 oz. package shredded cabbage, or one medium cabbage sliced into thin pieces
• 1 lb. ground beef
• 1 1/2 T. The Olive Tap’s
• 1/4 t. cayenne pepper
• 1 t. granulated garlic
• 1 t. dried parsley
• 1 26 oz. package diced tomatoes
• 4 C. beef broth
• Salt, to taste
• Sliced avocado (if desired)
• Fresh cracked pepper, to taste