Steak spice gravlax - Trois fois par jour
Indulge in a delicious salmon gravlax with a sweet pickle sauce, perfect for holiday feasts. Warm naan adds comforting texture.
Ingredients
- 4 to 5 large naan bread. cut in quarters
- 1/4 cup of steak spices
- 3 tablespoons of brown sugar, compacted
- 3/4 cup of fresh dill, chopped
- 750G of salmon filet, skinned (the thickest part)
- 1 cup of sour cream
- 1/2 cup of sweet pickles, chopped
- 2 tablespoons of Dijon mustard
- Salt & pepper, as preferred
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