Ingredients
- 1 cup nondairy milk
- 1/2 cup vegan butter
- 1 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan butter, softened
- 1/4 tsp. pure vanilla extract
- 3 cups powdered sugar
- 1/2 cup dried raspberries, crushed
- 1 -3 splashes nondairy milk
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