Vanilla Cupcakes with Raspberry Cream - Pritikin Longevity Center
Vanilla Cupcakes with Raspberry Cream Ingredients - 2 cup white whole wheat flour - 1 cup corn starch - 2 TB maple syrup - 1½ cup Splenda - 1¼ cup egg beaters
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Ingredients
- 2 cups white whole wheat flour
- 1 cup corn starch
- 2 TB maple syrup
- 1½ cup Splenda
- 1¼ cup egg beaters
- 1¼ cup skim milk
- 8 oz low fat cream cheese
- 2 tsp vanilla
- 1 tsp baking powder
- 1 tsb baking soda
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