Ripped Recipes - Egg Muffin Casserole
Here's a meal where I literally had so many things to use up so that they wouldn't go bad and was just thinking 'how can I combine these in an easy and quick way?' I've made egg muffins loads of time...
Ingredients
- 1/2 cup, chopped Onions
- 1/2 cup chopped Broccoli
- 1 cup, NFS Tomatoes
- 1 cup Spinach
- 1/2 cup, pieces or slices Mushrooms
- 1 cup Garlic
- 1 cup Egg White
- 1 medium Egg
- 1 serving (serving = 1 oz) Lucerne Low Fat Cheddar Cheese
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