Mushroom & Lemongrass Chicken Stir-Fry Recipe | myfoodbook | Make a Mushrooms cookbook with healthy

Mushroom & Lemongrass Chicken Stir-Fry Recipe | myfoodbook | Make a Mushrooms cookbook with healthy

myfoodbook.com.au

For a quick and easy weeknight dinner recipe you must try this mushroom and lemon grass chicken stir fry. This simple but delicious Asian dish is delightfully light and mild in flavour.

Keywords

  • quick and easy recipes
  • easy dinner recipes
  • stir fry ideas
  • asian recipe ideas
  • healthy stir fry recipe
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Ingredients

  • 400g chicken breast fillet, trimmed
  • 3 tsp lemongrass paste
  • 2 tbs peanut or rice bran oil
  • 2 tbs light soy
  • 2 tbs sweet sherry or mirin
  • 400g button mushrooms, trimmed
  • 1 bunch asparagus, trimmed, cut into thirds
  • 250g snow peas, trimmed
  • 1/4 cup water chestnuts, drained
  • 100g baby spinach leaves
  • Rice to serve

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