Coconut Lime Soup with Bloom Fresh Herbs over Sticky Rice - Bloom Fresh Produce

Ingredients

• BLOOM FRESH mint (for garnish)
• BLOOM FRESH cilantro, thin stems included (for garnish)
• 4 cups/32 oz chicken or vegetable stock: Homemade is always best, but you can find good quality stock in the grocery store.
• 1 (13.5oz) can of *good quality* coconut milk: If you shake the can and don’t hear any liquid slosh around, it’s good to go.
• 1-3 Tbsp fish sauce: I suggest you season to taste, but I like to be sure that my broth is nicely seasoned.
• 2 Tbsp honey: There needs to be a bit of sweetness in this broth. Adjust to your taste.
• 1 Tbsp olive oil
• Juice from 1-2 limes
• 4 garlic cloves, crushed
• 2-4 jalapeños, sliced into thin rings
• 1 bunch scallion, sliced thin
• 1 bundle bok choy, sliced thin
• 2 cups Chinese long beans, cut into 1 inch pieces. If you don’t have long beans available, fresh haricot vert works as well.
• Purple/Forbidden Black rice cooked to package instructions