Zesty Lime Shrimp with Coconut Rice Bowls - cookrisp
Succulent shrimp, tangy lime, and creamy coconut rice unite for a fresh, vibrant dish topped with colorful garnishes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- Zest and juice of 2 limes
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp lime juice
- Sliced avocado
- Diced red onion
- Cherry tomatoes, halved
- Lime wedges
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