Hot Right Now: Sea Bream And Coconut Soup
Explore the world of "skinny soups" that are big on flavor, low in fat and beautiful to behold. This sea bream and coconut soup is an instant winner.
Ingredients
- 2 3/4 cups coconut water
- 3 stalks lemongrass
- 5 kaffir lime leaves
- 4 garlic cloves
- 8 Asian shallots
- 2 tablespoons ginger
- 2 tablespoons fish sauce
- 1 sea bream or sea bass (approximately 18 ounces to 1 1/2 pounds)
- 4 red bird's eye chilies
- 1/2 cup each Thai basil, mint and cilantro
- 3 scallions
- 2 cups bean sprouts
- Juice of 3 limes
- 1/2 mango
- 1 red bird's eye chili
- 1/2 tablespoon fish sauce
- 1/2 teaspoon black pepper
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