Spicy Kofta Biryani recipe at DesiRecipes

Ingredients

• 1/2 kilo Mince beef
• 1 kilo Rice
• 4 medium size onions finely chopped
• 2 medium tomatoes finely chopped
• 1 Egg white
• 2-3 fresh green chillies finely chopped
• 1 and 1/2 cup Fresh coriander leaves
• 3 tbs paste of garlic & ginger
• Salt & red chillies to taste
• 1cup yougurt mix with 1 tsp of paste of Imli
• 3-4 Dried prunes(Allo Bukhara)
• 4 tbs Oil
• 1/2 tsp of Vinaigre
• Small quantity of Black pepper, Cloves, Darchinny, bari Illaich, Small illaichi, tezpat leaves and Kewra water
• Pinch of Yellow food color
• Salt & red chillies, half cup coriander leaves, green chiilies, dried pruns and mix well with kofta balls and set a side
• onion & tomatoes paste in hot oil and fry till all excess water dry
• salt & red chillies, and rest of green chiilies, dried pruns and continue frying
• Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on
• Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting vinegar and all whole masalas(darchinny, Ilaichis etc)and drain them and put a side
• Uncovered Koftas and fry them well.Remove from heat
• layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top
• Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender