Keri Keri - Aruba Restaurants

Ingredients

• 2 pounds fresh, firm, boneless, white-flesh fish fillet
• 1 quart water
• 1 tablespoon salt
• 1 celery stalk, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 10 fresh basil leaves, chopped
• 4 tablespoons margarine
• 1/4 teaspoon annatto powder
• freshly ground black pepper