Sausage And Baked Bean Stew | Rhodes Food Group

Ingredients

• 15 ml (1 Tbsp) sunflower oil
• 1 onion, finely sliced
• 1 garlic clove, crushed
• 8 frozen pork sausages
• 1 x 400 g can Rhodes Quality Tomatoes Chopped & Peeled
• 5 ml (1 tsp) Dijon mustard
• 160 ml (⅔ cup) prepared chicken stock
• 1 x 410 g can Rhodes Quality Baked Beans in Tomato Sauce
• salt and freshly cracked black pepper
• 60 g (1 cup) baby spinach leaves, washed