Chilled Crab Dip Recipe - (4.6/5)
"Hot crab dips don't stay yummy for long. This chilled dip tastes better longer. Put it over ice and it'll stay cold for hours." —David Tip: If you prefer to serve...
Ingredients
- 1 (8-oz) package cream cheese, softened
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/2 tsp garlic powder
- 3 Tbsp lemon juice
- 1/2 tsp hot sauce
- 1 jalapeño, seeded and finely chopped
- 1/3 cup red bell pepper, finely chopped
- 1/3 cup parsley, finely chopped
- 4 green onions, thinly sliced
- 12 oz crabmeat, drained and flaked
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