Salmoriglio
An extremely versatile sauce, this traditional Italian condiment can be used for anything from a marinade or dressing and is a a common accompaniment to seafood, meat or vegetable dishes. If you're...
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Cooking tools:
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cloves of garlic
- 100 ml lemon juice (1 lemon)
- 200 ml olive oil
- generous pinch of oregano
- pinch of salt
- pinch of pink peppercorns (optional)
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