Salmoriglio Siciliano

Name: Salmoriglio Siciliano
Ingredients: • ½ cup (125 ml) extra-virgin olive oil; • 3 tablespoons lemon juice; • 2 cloves garlic, crushed or finely minced; • 1-2 teaspoons dried oregano (or 2-3 sprigs of fresh oregano, finely chopped); • 1 small sprig fresh rosemary, finely minced (optional but traditional for meat); • 1 tablespoon warm water (optional, helps emulsify); • Salt and freshly ground black pepper, to taste; • Pinch of chili flakes or ½ small fresh chili, minced (optional, for heat)

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Salmoriglio Siciliano 2 - 2.5 lbs of meat porzioni- tempo totaleIngredienti • ½ cup (125 ml) extra-virgin olive oil • 3 tablespoons lemon juice • 2 cloves

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Ingredients

• ½ cup (125 ml) extra-virgin olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, crushed or finely minced
• 1-2 teaspoons dried oregano (or 2-3 sprigs of fresh oregano, finely chopped)
• 1 small sprig fresh rosemary, finely minced (optional but traditional for meat)
• 1 tablespoon warm water (optional, helps emulsify)
• Salt and freshly ground black pepper, to taste
• Pinch of chili flakes or ½ small fresh chili, minced (optional, for heat)