Salmoriglio Lemon Olive Oil Dressing
Salmoriglio is a super versatile sauce that can be used as an Italian marinade or dressing. Use it with chicken, pork, lamb, seafood or veg!
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Cooking tools:
- Mortar and pestle
- Mason jar
- Refrigerator
- Measuring spoon
- Mixing bowl
- Spoon
- Thermomix
- Hand mixer
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1 clove garlic
- 1 tsp salt flakes
- 3 tbsp fresh oregano (chopped)
- 1/4 cup flat leaf parsley (finely chopped)
- 2 tbsp lemon juice and zest of half a lemon
- 2 tbsp water
- 1/4 cup extra-virgin olive oil
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