Berry mousse cake
With layers of almond sponge, raspberry mousse and cream, this spectacular cake is delectable and perfect for a celebration.
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Ingredients
- Raspberry mousse
- 200 grams fresh raspberries
- 3 teaspoons gelatine
- 2 tablespoons water
- 125 grams white chocolate, melted
- 2 egg yolks
- 1/4 cup (55g) caster sugar
- 1 tablespoon malibu
- 300 millilitres thickened cream
- 4 egg whites
- 3/4 cup (165g) caster sugar
- 1 1/2 cup (240g) almond meal
- 1/4 cup (35g) plain flour
- 450 grams fresh raspberries
- 1/2 cup (160g) raspberry jam, warmed
- 1/4 cup (60ml) malibu
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