Dill Mousseline Sauce | Saveur
This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- 3 egg yolks
- 2 tbsp. fresh lemon juice
- 1 cup hot melted butter
- 1 tbsp. chopped fresh dill
- Salt and freshly ground white pepper
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