Sundubu Jjigae Recipe - Korean Spicy Soup with Tofu - EATwithOHASHI

Ingredients

• 1 tbsp Garlic (Powder) (Substitution: Grated or Minced Garlic)
• 2 tbsp Gochujang
• 1 tbsp Miso
• 1 tsp Chicken Bouillon Paste
• 1 tbsp Dashi Powder (Kayanoya-no-Dashi)
• 1 tbsp Oyster Sauce
• 1 tbsp Sesame Oil (Roasted/Toasted)
• 1/2 tbsp Japanese Ichimi Togarashi Peppers (Put 1 tbsp if you really like spicy.)
• 300 cc/ml Water
• 150 g Pork Belly (Thinly Sliced)
• 100 g Kimchi
• 1 Spring Onion
• 1/2 pack Tofu (Soft)
• 1 Eggs
• 1/4 Shimeji Mushrooms
• 1/4 pack Konjac (Konnyaku / Yam Cake)