Cauliflower Curry Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Canola oil
• 1/2 teaspoon 2.5ml Black mustard seeds
• 1/4 teaspoon 1.3ml Cumin seeds
• 1 Green chile - seeded and minced
• 4 Curry leaves - crumbled
• 2 teaspoons 10ml Garlic - minced
• 1/2 teaspoon 2.5ml Salt
• 2 teaspoons 10ml Ground coriander
• 1/4 teaspoon 1.3ml Ground cumin
• 1/4 teaspoon 1.3ml Ground turmeric
• 2 cups 125g / 4.4oz Red chile powder
• 2 cups 125g / 4.4oz Tomatoes - chopped (fresh or canned)
• 2 teaspoons 10ml Tomato paste
• 1 teaspoon 5ml Honey
• 1 lb 454g / 16oz Cauliflower florets
• 1/2 lb 227g / 8oz Potatoes - cubed
• 1/4 cup 59ml Peas - fresh or frozen
• - water 2 tablespoons 30ml
• 1/4 cup 4g / 0.1oz Lemon juice
• 1/4 cup 59ml Fresh cilantro - minced