Mushroom Vindaloo Recipe, How to make Mushroom Vindaloo

Ingredients

• Mushrooms chopped - 1cup
• Potatoes cubed - 1-2 no
• Oil (coconut oil) - 1/2 cup
• Cardamom - a few
• Cloves - few
• Pepper - 2 tsp
• Onion - 1
• Green chillies chopped - 3 no
• Water - as required
• Vinegar - 2 tsp
• Salt - to taste
• Coriander leaves - For Garnishing
• Jeera (cumin) - 1tsp
• Red chilli - 4-5 no.
• Ginger - 1 inch piece
• Garlic - 5-6
• Coriander seeds - 3 tsp
• Cinnamon - 1 tsp
• Turmeric powder - a pinch