Japanese Tofu and Chicken Fillet Stir-fry
Japanese Tofu and Chicken Fillet Stir-fry 15 mins 3-4 SERVINGS INGREDIENTS Chicken - 1 pack of Sadia 1 by 1 Chicken Fillet (5-6 pieces) - 1 pack Japanese
Keywords
- Japanese Tofu and Chicken Fillet Stir-fry
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 1 pack of Sadia 1 by 1 Chicken Fillet (5-6 pieces)
- 1 pack Japanese silken tofu (cubed)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
- 1 cup mixed vegetables (e.g., carrots, snap peas, bell peppers)
- 2 cloves garlic (minced)
- 1 tbsp cooking oil
- Spring onions and sesame seeds (for garnish)
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