Martzepan Torte from The Settlement Cook Book by Lizzie Black Kander
Mix flour, sugar and butter, add eggs and water, put in a cool place to harden, then roll out the dough. Filling: One pound almonds, blanched and dried the day before, then grated. One pound powder...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ lb. flour
- 2 yolks of eggs
- 2 tablespoons water
- ¼ lb. butter
- 2 tablespoons sugar
More Like This
Macaroon Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Chocolate Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Macaroon Tarts from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chestnut Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Moss Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Walnut Torte No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Almond Cookies from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Marble Cake from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com