Barbara Adams Beyond Wonderful » Irish Poached Pears with Chocolate Sauce and Guinness Sorbet Recipe
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Cooking tools:
- Melon baller
- Saucepan
- Parchment paper
- Peeler
- Stove
- Refrigerator
- Airtight container
- Spoon
- Ice cream scoop
- Chef's knife
- Toothpick
- Dessert plate
Ingredients
- 1 cup sugar
- 2 cups Guinness draught
- 2 cups water
- 1 lemon zested and juiced
- 4 firm pears, such as Bosc or Bartlett
- 1 recipe Chocolate Sauce, warmed
- 1 recipe Guinness Sorbet
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