Pasta with chestnut pesto | Τιμολέων Διαμαντής
Enjoy a unique pasta dish with a flavorful chestnut pesto made from boiled chestnuts, basil, and olive oil. Perfect for beginners in just 15 minutes!
Ingredients
- 240 grams pasta
- salt
- pepper
- olive oil
- 100 grams chestnuts and some more
- 60 grams basil leaves
- 150 grams olive oil
- 2 cloves of garlic
- 1 tablespoon apple cider vinegar
- 1 pinch of brown sugar
- zest of lemon
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