Fresh and Crispy Crab Bombs
Dive into juicy crab bombs made with tender lump crab, a creamy center, and a crunchy panko shell. Great for any gathering!
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Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Kitchen scale
- Measuring spoon
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Slotted spoon
- Spider strainer
- Deep-fry thermometer
- Instant-read thermometer
- Stove
- Oven
- Paper towel
- Plate
- Refrigerator
- Cutting board
- Chef's knife
- Grater
- Whisk
- Measuring cup
- Tongs
- Fork
- Cookie scoop
Ingredients
- 1/2 cup panko bread crumbs
- 1 lb fresh lump crab meat
- 1 tsp Old Bay seasoning
- 1 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onion
- 1/2 tsp garlic powder
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
- Oil for frying (optional)
- 1/4 cup chopped fresh parsley
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