Easy Crab Rangoon Bombs With Crispy Panko Coating
Make Easy Crab Rangoon Bombs with creamy crab filling, mozzarella, green onions, and a crisp panko shell. A fun fried appetizer for parties, game day, or…
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Parchment paper
- Baking sheet
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Paper towel
- Stove
- Saucepan
- Oven
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Slotted spoon
- Tongs
- Air fryer
- Skillet
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (150 g) crab meat or imitation crab, finely chopped and well drained
- 1 cup (115 g) shredded mozzarella cheese
- 3 green onions, thinly sliced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon fine salt, plus more if needed
- 2 large eggs, beaten
- 2 cups (120 g) panko breadcrumbs
- 4 cups neutral oil, such as vegetable or canola, for frying
- Sweet chili sauce, for serving
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