Crispy Crab Balls by colleenshealthylife
Ditch pricey restaurant crab balls and make crispy, delicious ones at home! No inflammatory oil, tons of flavor. Perfect party snack or meal.
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Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Lump Crab Meat
- .5 cup Mayonnaise - Primal Kitchen
- .66 cup Panko Bread Crumbs
- 1 Tbsp Mustard, Spicy Brown
- 1 whole Eggs
- 2 Tbsp Old Bay Seasoning
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